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Jobs (42 Matches)
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1. Sous Chef   (Fulltime)4 days ago
Bravo Brio Restaurant Group - United States, NC, Cherokee - Not rated - (view employer jobs)
Categories: Hospitality - Hotel, Restaurant - Food ServiceJob DescriptionOur Sous Chefs are PASSIONATE PEOPLE "At BBRG, we strive to be the Best Italian Restaurant Company in America and we want our people to know they work with best. We will develop loyal, lifelong Guests by delivering the ...
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2. ICE! Seasonal Cook I (U) National Pastime/ Pienza   (Fulltime)4 days ago
Gaylord - United States, MD, Oxon Hill - Not rated - (view employer jobs)
Categories: Hospitality - HotelJob DescriptionIt’s a powerful feeling, to belong. It’s that moment you feel truly and completely yourself. It’s working with a team you call family. At Gaylord Hotels we know that when you feel at home, you’ll make our guests feel at home. And it’s why so many ...
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3. Sous Chef   (Parttime)4 days ago
Brookdale - United States, OR, Tualatin - Not rated - (view employer jobs)
Categories: Grocery, Health Care, Hospitality - Hotel, Restaurant - Food Service, Entry LevelJob DescriptionPart-Time (May require some weekends and evenings)Brookdale River Valley - 19200 SW 65th Ave. Tualatin, OR 97062Job # 040628A career with Brookdale has never been more rewarding! Brookdale is the only national full-spectrum ...
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4. Sushi Chef Manager   (Fulltime)4 days ago
Jackmont Hospitality - United States, CA, Los Angeles - Not rated - (view employer jobs)
Categories: FranchiseJob DescriptionSushi Chef Manager Located at the Los Angeles International Airport (LAX) Do you enjoy going to work in a FUN environment? Do you demonstrate PASSION in the work that you do? Do you strive for EXCELLENCE while providing great SERVICE with INTEGRITY? If so, this job is for YOU! We are ...
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5. Executive Chef   (Fulltime)12 days ago
JGP Restaurant Concepts - United States, AZ, Chandler - Not rated - (view employer jobs)
Stone & Vine Urban Italian Restaurant is seeking an experienced Executive Chef for Stone & Vine Urban Italian located in Chandler. This position will be responsible for: -Inventory (setup, oversight) -Purchasing/Ordering -Recipes -Menu Costing -BoH Scheduling/Labor -Developing skills and talent of BoH culinary team This is a cooking chef positions in addition to the oversight and administrative ...
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6. Pastry Cook   (Fulltime)39 days ago
Hilton Worldwide - UNITED STATES - United States, FL, Orlando - Not rated - (view employer jobs)
Categories: OtherJob DescriptionA Cook with Hilton Hotels and Resorts is responsible for preparing food items in accordance with recipes and established standards in the hotels continuing effort to deliver outstanding service and financial profitability.What will it be like to work for this Hilton Worldwide Brand?One of the most recognized names ...
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7. Sous Chef   (Fulltime)47 days ago
Patrice and Associates Franchising Inc - United States, MD, Annapolis - Not rated - (view employer jobs)
Categories: Restaurant - Food ServiceJob Description Restaurant Sous Chef needed at the Annapolis dock area! $40,000 up to $50,000 New restaurant group with plans to open 2 more! Competitive compensation plan Professional Development Paid time off And much more! If you are an accomplished and energetic Sous Chef who has experience preparing meals from ...
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8. Restaurant Sous Chef   (Fulltime)47 days ago
Del Frisco's Restaurant Group - United States, TX, South Houston - Not rated - (view employer jobs)
Categories: Accounting, Admin - Clerical, Restaurant - Food ServiceJob DescriptionDel Frisco's Restaurant Group is a rapidly growing company that operates in 20 states under 3 contemporary, high end brands, Del Frisco's Double Eagle Steak House, Sullivan's Steakhouse and our newest concept, Del Frisco's Grille. Our first Del Frisco's Double ...
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9. Chef / Sous Chef & line cooks   (Fulltime)47 days ago
Bigbash Restaurants - United States, IL, Joliet - Not rated - (view employer jobs)
Categories: Restaurant - Food Service, ManagementJob DescriptionBigbash Restaurants is proud to announce that we are opening a new restaurant concept. We are now looking for Chefs, Sous Chefs and line cooks. This concept will be fine dining. Most of the cooking will be done over real hardwood fire. Menu ...
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10. Chef   (Fulltime)47 days ago
CulinArt Group - United States, NY, Brooklyn - Not rated - (view employer jobs)
Categories: Restaurant - Food Service, Hospitality - HotelJob DescriptionCulinArt Group is preparing for another year of substantial growth. We are looking for career oriented qualified food service professionals in the Brooklyn area for one of our higher educational locations.  We offer a competitive starting salary; complete benefits including a company ...
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11. Master Cook - Conv/Banq (OC)   (Fulltime)48 days ago
MGM Resorts International - United States, NV, Las Vegas - Not rated - (view employer jobs)
Categories: Restaurant - Food Service, Skilled Labor - TradesJob DescriptionAssumes complete charge of kitchen on respective shifts. Supervises and maintains cooking standards and techniques of line level employees.Provides leadership for subordinates.Assumes the accountability and the responsibilities of Supervisors in their absence.Expedites all event food orders.Operates a line position without ...
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12. Master Cook - Lago (PT)   (Parttime)48 days ago
MGM Resorts International - United States, NV, Las Vegas - Not rated - (view employer jobs)
Categories: Restaurant - Food Service, Skilled Labor - TradesJob DescriptionEnsure all products are rotating on a first-in, first-out philosophy.Ensure all requisitions are processed properly and placed in designated area.Maintains solid knowledge of all food products and is able to skillfully apply culinary techniques.Identify and safely use all kitchen equipment.Regularly ...
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13. Master Cook - Mix (FT)   (Fulltime)48 days ago
MGM Resorts International - United States, NV, Las Vegas - Not rated - (view employer jobs)
Categories: Restaurant - Food Service, Skilled Labor - TradesJob DescriptionAssumes complete charge of kitchen on respective shifts.Supervises and maintains cooking standards and techniques of line level employees.Provides leadership for subordinates.Assumes the accountability and the responsibilities of Supervisors in their absence.Expedites all event food orders.Operates a line position without direct ...
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14. Cook I Pastry Botero Steady Extra   (Parttime)48 days ago
Wynn - Las Vegas - United States, NV, Las Vegas - Not rated - (view employer jobs)
Categories: Hospitality - HotelJob DescriptionWynn Resorts is a Fortune 500 company led by hospitality industry visionary Steve Wynn. Currently operating in the top two casino gaming markets in the world, Wynn is financially stable and growth oriented. Our 12,000 employees at our Wynn Las Vegas and Encore properties have helped ...
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15. Pastry Cook   (Fulltime)51 days ago
Hilton Worldwide - UNITED STATES - United States, NM, Santa Fe - Not rated - (view employer jobs)
Categories: OtherJob DescriptionA Pastry Cook with Hilton Hotels & Resorts is responsible for creating, preparing, producing and baking all pastries, breads, rolls and desserts for food and beverage outlets in the hotelƒ??s continuing effort to deliver outstanding guest service and financial profitability.What will it be like to work for this ...
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16. Career Fair 7/29 - Chef, Cook, Server, Hostess Needed!   (Fulltime)51 days ago
Providence Independence - United States, FL, Wildwood - Not rated - (view employer jobs)
Categories: Hospitality - Hotel, Health CareJob DescriptionCAREER FAIR on Monday, July 29th from10am – 6pm Providence Independence 7676 Rio Grande Blvd Wildwood, FL 34785 Compass Pointe Healthcare Systems, a nationwide healthcare services company providing quality care throughout 13 states, is seeking EXPERIENCED PROFESSIONALS. Join our growing company and quality team at ...
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17. Executive Chef   (Fulltime)51 days ago
Pioneer Ridge - United States, TX, Altair - Not rated - (view employer jobs)
Categories: Hospitality - Hotel, Restaurant - Food ServiceJob DescriptionPioneer Ridge, the premier retirement community in McKinney, is now hiring for a full-time Executive Chef. Brief Summary of Position: Demonstrate the leadership and managerial skills necessary to: 1) direct the Food Service staff in all areas of Food Service; 2) ensure proper ...
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18. Sous Chef - Restaurant - San Jose   (Fulltime)51 days ago
Belmont Village of San Jose - United States, CA, San Jose - Not rated - (view employer jobs)
Categories: Health Care, Hospitality - Hotel, Restaurant - Food ServiceJob DescriptionSous Chef - Restaurant - San Jose No late nights! Belmont Village offers food service workers a change from a High-pressure Restaurant! You serve the same number of guests three meals daily -- no boring downtime or a slammed ...
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19. Chefs - Sous Chefs   (Fulltime)52 days ago
EJ Total Staffing - United States, NJ, Englewood Cliffs - Not rated - (view employer jobs)
Categories: Restaurant - Food Service, Hospitality - Hotel, FranchiseJob Description Executive Chefs Chefs Sous Chefs Kitchen Managers Description: Job Purpose: Prepares meals by ...
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20. Hospitality Professionals WANTED   (Fulltime)54 days ago
Go Motel - United States, LA, Thibodaux - Not rated - (view employer jobs)
Categories: Hospitality - Hotel, Restaurant - Food Service, ManagementJob Description Hospitality Positions GO MOTEL is now hiring Hospitality Positions for our new location in PORT FOURCHON LOUISIANA Positions include: Cooks, Pastry Chefs,Servers, Front Desk Agents, Management Job RequirementsCOOKS, PASTRY CHEF, MANAGEMENT, FRONT DESK, COOKS, PASTRY CHEF, MANAGEMENT, FRONT ...
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