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Jobs (70 Matches)
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1. SOUS CHEF   (Fulltime)1 day ago
Restaurant Associates - United States, DC, Washington - Not rated - (view employer jobs)
Categories: Restaurant - Food ServiceJob DescriptionThe successful candidate may serve as the department head for culinary operations in the absence of Executive Chef. Duties include heavy food production of client meals and high level catering functions. Must adhere to HACCP guidelines to ensure efficient, safe and sanitary food ...
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2. Sous Chef - Washington, DC   (Fulltime)1 day ago
Compass Group - United States, DC, Washington - Not rated - (view employer jobs)
Categories: Restaurant - Food ServiceJob DescriptionJob Description: This is an exciting opportunity for an energetic, entrepreneurial Culinary professional who is constantly seeking a better way to conduct business. This hands-on leadership position is directly responsible for the successful operation of the Culinary Department in an Acute Care Hospital. The Sous Chef ...
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3. Sous Chef (3945)   (Fulltime)1 day ago
Levy Restaurants - United States, NC, Charlotte - Not rated - (view employer jobs)
Categories: OtherJob Description As a Levy Restaurants Sous Chef, you will be responsible for maintaining recipes to meet Levy standards, ensuring all safety and sanitation standards, presenting quality food and continuing to gain culinary expertise. Overall, you will create "The Levy Difference" with cuisine that exceeds the guests’ expectations while providing ...
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4. Sous Chef (3952)   (Fulltime)1 day ago
Levy Restaurants - United States, FL, Orlando - Not rated - (view employer jobs)
Categories: OtherJob Description As a Levy Restaurants Sous Chef, you will be responsible for maintaining recipes to meet Levy standards, ensuring all safety and sanitation standards, presenting quality food and continuing to gain culinary expertise. Overall, you will create "The Levy Difference" with cuisine that exceeds the guests’ expectations while providing ...
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5. Executive Sous Chef at Nationals Park (3913)   (Fulltime)1 day ago
Levy Restaurants - United States, DC, Washington - Not rated - (view employer jobs)
Categories: OtherJob Description As a Levy Restaurants Executive Sous Chef, it will be your responsibility to create "The Levy Difference" with cuisine that exceeds the guests’ expectations and to provide strong leadership while delivering cost goals and living our vision and values. You will maintains recipes to meet core standards, ensure ...
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Matching Jobs by SimplyHired
SUSHI HEAD CHEF
Georgia Department of Labor - Alpharetta, GA
dishes for the restaurant. Train kitchen staff in the preparation, cooking, garnishing, and presentation of food ... such as food and ingredients. Oversee the delivery, preparation, storage, and serving of fish and shellfish.>
SOUS CHEF/KITCHEN MANAGER
Georgia Department of Labor - Colquitt, GA
a food preparation position as a Chef, Kitchen Manager or Head Cook OR completion of a program in culinary training at ... direction to kitchen personnel. Ensures that all recipes, food preparations, and presentations meet restaurant's...>

6. SOUS CHEF - FLIK INTERNATIONAL   (Fulltime)1 day ago
Flik International Corp - United States, MA, Boston - Not rated - (view employer jobs)
Categories: Hospitality - Hotel, Restaurant - Food ServiceJob DescriptionJob Description: At FLIK, our operating philosophy is centered on three essential factors: great food, great service and great people. Location: Boston, MA A FLIK Family-Then & Now. Great Food and Great Service are only possible with Great People behind the scenes. ...
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7. SOUS CHEF   (Fulltime)1 day ago
Restaurant Associates - United States, MD, Laurel - Not rated - (view employer jobs)
Categories: Restaurant - Food Service, Hospitality - HotelJob DescriptionJob Description: The successful candidate may serve as the department head for culinary operations in the absence of Executive Chef. Duties include heavy food production of client meals and high level catering functions. Must adhere to HACCP guidelines ...
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8. SOUS CHEFS - EXCITING CAREERS WITH GLOBAL HOSPITALITY COMPANY!   (Fulltime)1 day ago
Flik International Corp - United States, IL, Westchester - Not rated - (view employer jobs)
Categories: Hospitality - Hotel, Restaurant - Food ServiceJob Descriptiongreat people, real opportunities Flik International, a member of Compass Group, seeks dedicated individuals to work in a fast paced corporate dining environment that offers GREAT QUALITY OF LIFE AND FULL BENEFITS! SOUS CHEF POSITIONS AVAILABLE! Responsible for the successful culinary production operation under the direction of the ...
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9. SOUS CHEF   (Fulltime)1 day ago
Restaurant Associates - United States, MA, Cambridge - Not rated - (view employer jobs)
Categories: Hospitality - Hotel, Restaurant - Food ServiceJob DescriptionJob Description: The successful candidate may serve as the department head for culinary operations in the absence of Executive Chef. Duties include heavy food production of client meals and high level catering functions. Must adhere to HACCP guidelines ...
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10. Sous Chef - Campus Dining Environment - Montclair, NJ   (Fulltime)1 day ago
Chartwells - United States, NJ, Montclair - Not rated - (view employer jobs)
Categories: Hospitality - Hotel, Restaurant - Food ServiceJob DescriptionJob Description: Chartwells Higher Education brings fresh ideas and innovative concepts to higher education foodservice. We have quickly established ourselves as the leading college and universityfoodservice partner in the industry, andwere twice named the Fastest Growing Brand by Nations Restaurant ...
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Matching Jobs by SimplyHired
11. Sous Chef   (Fulltime)1 day ago
Compass Group - United States, CO, Estes Park - Not rated - (view employer jobs)
Categories: Health CareJob DescriptionJob Description: This is an exciting opportunity for an energetic, entrepreneurial Culinary professional who is constantly seeking a better way to conduct business. This hands-on leadership position will assist in the responsibility for the successful operation of the Culinary Department in a retirement community, nursing home, skilled nursing ...
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12. Sous Chef   (Fulltime)1 day ago
Compass Group - United States, TN, Memphis - Not rated - (view employer jobs)
Categories: Health CareJob DescriptionJob Description: SOUS CHEF/ MEMPHIS, TENNESSEE This is an exciting opportunity for an energetic, entrepreneurial Culinary professional who is constantly seeking a better way to conduct business. This hands-on leadership position will assist in the responsibility for the successful operation of the Culinary Department in a continuous care retirement ...
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13. SOUS CHEF   (Fulltime)1 day ago
Flik International Corp - United States, HI, Honolulu - Not rated - (view employer jobs)
Categories: Hospitality - Hotel, Restaurant - Food Service, EducationJob Description This position is responsible for assisting with the culinary function for an independent school account. You will manage and lead a team of employees and oversee all safety and sanitation at the account. You will be responsible ...
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14. SR SOUS CHEF   (Fulltime)1 day ago
Flik International Corp - United States, HI, Honolulu - Not rated - (view employer jobs)
Categories: Restaurant - Food Service, Hospitality - Hotel, EducationJob Description Job Description: The successful candidate may serve as the department head for culinary operations in the absence of Executive Chef. Duties include heavy food production of client meals and high level catering functions. Must adhere to HACCP ...
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15. SOUS CHEF - LACKMANN EDUCATION   (Fulltime)1 day ago
Compass Group - United States, NY, Brooklyn - Not rated - (view employer jobs)
Categories: Hospitality - Hotel, Restaurant - Food ServiceJob DescriptionJob Description: Lackmann Culinary Services is a premier Regional Contract Foodservice Company, with a world-class client list, in varied segments of the hospitality industry. Lackmann is committed to our mission of providing quality food and exceptional service to our ...
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16. Sous Chef   (Fulltime)1 day ago
Crowne Plaza- Independently Owned & Operated - United States, TX, Arlington - Not rated - (view employer jobs)
Categories: Restaurant - Food Service, Hospitality - HotelJob DescriptionThe Sous Chef position is responsible working alongside our Executive Chef in the managing, directing, and overseeing all operations of the entire Culinary and Stewarding departments of the hotel. Hands-on involvement in all aspects of the Culinary operation is required ...
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17. Over Night Baker   (Fulltime)1 day ago
Panera Bread Company - United States, NJ, Northfield - Not rated - (view employer jobs)
Categories: Restaurant - Food ServiceJob Description NOW SEEKING FULL TIME 3RD SHIFT BAKERS (10PM-6AM) FOR OUR MACEDONIA CAFE OVER 260+ Cafes and Growing!! Job RequirementsDuties: * Determines variety and quantity of goods to bake by reviewing production schedule. * Prepares doughs for baking by placing shaped dough in greased or floured ...
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18. Sous Chef   (Fulltime)1 day ago
Harrah's Cherokee Casino Resort - United States, NC, Charlotte - Not rated - (view employer jobs)
Categories: Hospitality - Hotel, Restaurant - Food ServiceJob Description SOUS CHEF This position is responsible for overall daily food preparation in assigned area ensuring meal preparation meets established standards. This position is also responsible for requisitioning of food supplies. Must exhibit sound culinary knowledge as well as understanding food cost ...
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19. Sous Chef   (Fulltime)1 day ago
Harrah's Cherokee Casino Resort - United States, NC, Asheville - Not rated - (view employer jobs)
Categories: Hospitality - Hotel, Restaurant - Food ServiceJob Description SOUS CHEF This position is responsible for overall daily food preparation in assigned area ensuring meal preparation meets established standards. This position is also responsible for requisitioning of food supplies. Must exhibit sound culinary knowledge as well as understanding food cost ...
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20. Sous Chef   (Fulltime)1 day ago
Harrah's Cherokee Casino Resort - United States, GA, Atlanta - Not rated - (view employer jobs)
Categories: Hospitality - Hotel, Restaurant - Food ServiceJob Description SOUS CHEF This position is responsible for overall daily food preparation in assigned area ensuring meal preparation meets established standards. This position is also responsible for requisitioning of food supplies. Must exhibit sound culinary knowledge as well as understanding food cost ...
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